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KMID : 0380620050370020279
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 2 p.279 ~ p.286
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The Prediction of the Origin of Microbial Contamination in Kimbab and Improvement of Microbiological Safety by Gamma Irradiation
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이나영/Lee NY
조철훈/정헌종/강호진/김재경/김현주/변명우/Jo CU/Chung HJ/Kang HJ/Kim JK/Kim HJ/ Byun MW
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Abstract
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KEYWORD
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Kimbab, ready-to-eat, microbiological safety, irradiation, mutagenicity
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FullTexts / Linksout information
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Listed journal information
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